Ingredients
- 30 mlGin
- 30 mlDry vermouth
- 15 mlLime juice
- 15 mlRaspberry syrup
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered raspberry or lime wedge.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered raspberry or lime wedge on rim.
Styles
Aperitivo/aperitifSours (citrus)