Ingredients
- 45 mlScotch whisky
- 15 mlPeated malt whisky
- 15 mlMarshmallow syrup
- 22.5 mlLemon juice
- 15 mlEgg white (pasteurised)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Spray surface with peated whisky and garnish with skewered marshmallow.
Styles
AnytimeBarbequeSours (citrus)
