🍸 Caneflower cocktail

Aperitif, Bittersweet

3 ingredients
Aperitif
  • 45 mlCachaça
  • 22.5 mlOrange-red aperitivo
  • 15 mlElderflower liqueur

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Aperitivo/aperitifBittersweet (e.g. Negroni)