Ingredients
- 60 mlMezcal
- 10 mlApricot liqueur
- 15 mlLime juice
- 25 mlPineapple juice
- 3 dashAromatic bitters
Method
- 1Select and pre-chill a CANTARITOS CLAY POT OR COLLINS GLASS.
- 2Prepare garnish of quarter pineapple slice wheel and lime slice wheel.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass/pot filled with crushed ice.
- 5Garnish with pineapple and lime slices.
- 6Serve with a straw.
Styles
Aperitivo/aperitifElevenses/afternoonSummer
