Ingredients
- 30 mlRye whiskey 50% abv
- 30 mlAmaro (e.g. Lucano)
- 15 mlGin
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Bittersweet (e.g. Negroni)HerbalNightcap/sipping
