Ingredients
- 35 mlCacao spiced rum
- 25 mlRed bitter liqueur
- 15 mlAmaro (e.g. Ramazzotti)
- 5 mlBrown sugar syrup
- 2 dashChocolate bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3THROW all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
