Ingredients
- 1 2⁄3 fl oz Blended Scotch whisky
- 5⁄12 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄3 fl oz Luxardo Apricot Albicocca Liqueur
- 5⁄6 fl oz Pineapple juice
- 5⁄12 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Honey syrup (3 parts honey to 1 water by weight)
Method
- 1Photographed in an Essence Cocktail Bowl 31cl.
