Ingredients
- 45 mlLight white rum
- 15 mlFino sherry
- 15 mlWhite crème de cacao
- 5 mlGrenadine syrup
- 3 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dehydrated lime slice wheel..
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with (dehydrated) lime wheel floated on surface.
Styles
Nightcap/sipping
