Ingredients
- 30 mlAged agricole rhum
- 22.5 mlRye whiskey 50% abv
- 20 mlLemon juice
- 10 mlFalernum liqueur
- 10 mlGrenadine syrup
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dust with freshly grated cinnamon and garnish with a lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifSours (citrus)
