Ingredients
- 50 mlAlmond milk amaretto
- 30 mlGin
- 15 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of aromatic bitters.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7Garnish with 3 drops of aromatic bitters.
Styles
Sours (citrus)
