Ingredients
- 105 mlTonic water
- 45 mlEspresso coffee (hot)
- 10 mlCoffee liqueur
- 10 mlLicor 43
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2No garnish to prepare.
- 3POUR tonic water into ice-filled glass.
- 4SHAKE other ingredients with ice.
- 5STRAIN over tonic water and ice.
Styles
Aperitivo/aperitifBreakfast/brunchElevenses/afternoonLong drinks and highballs
