Ingredients
- 60 mlBourbon whiskey
- 30 mlLemon juice
- 20 mlCaramel syrup
- 3 dashAromatic bitters
- 6 dropSaline solution 4:1
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into ice-filled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Caramel Whiskey Sour
