Ingredients
- 45 mlDark/black rum
- 15 mlRye whiskey 50% abv
- 15 mlPineapple juice
- 7.5 mlMaple syrup
- 7.5 mlLime juice
- 5 dashAromatic bitters
- 75 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs.
- 3SHAKE first 6 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring ginger beer.
- 5Garnish with mint sprigs bouquet.
Styles
Autumn/fallLong drinks and highballsSpicy (e.g. Spicy Fifty)Winter
