Ingredients
- 5 mlWhite overproof rum
- 50 mlLight gold rum 1-3yo
- 5 mlAgricole rhum (unaged)
- 5 mlGrenadine syrup
- 2.5 mlFalernum liqueur
- 2 dashOrange bitters
Method
- 1POUR overproof rum into frozen glass, swirl to coat inside and discard excess.
- 2SHAKE other ingredients with ice and strain into rinsed glass.
Styles
Nightcap/sippingSpirit-forwardSummer
