Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz Pineapple juice
- 1β2 fl oz Lemon juice (freshly squeezed)
- 1β3 fl oz Difford's Falernum liqueur
- 1β12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)

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