🍸 Casa Savoia Garibaldi

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare garnish of orange wedge.

Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh.

DRY BLEND the freshly squeezed juice at high speed (without ice) to make 'fluffy'.

POUR rosso americano/quinquina and half of the orange juice into glass over 2 cubes of ice and STIR.

Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.

Garnish with orange wedge rested across rim.