Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄4 fl oz Ferrand Dry Curaçao
- 1⁄4 fl oz Luxardo Maraschino liqueur
- 1⁄4 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 4 drop Angostura Aromatic Bitters
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
