Ingredients
- 1 1⁄2 fl oz Bourbon whiskey
- 3⁄4 fl oz Galliano Espresso Coffee liqueur
- 3⁄4 fl oz Rainwater/Verdelho (med-dry) madeira wine
- 3⁄4 fl oz Milk (whole milk/full 3-4% fat)
- 3⁄4 fl oz Whipping cream
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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