Ingredients
- 1 1⁄2 fl oz Caribbean blended rum aged 6-10 years
- 3⁄4 fl oz Calvados / apple brandy / straight applejack
- 1⁄4 fl oz Orange juice (freshly squeezed)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Lime cordial (sweetened lime juice)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
