Ingredients
- 45 mlCognac (brandy)
- 15 mlCynar/carciofo amaro
- 12.5 mlChartreuse Yellow
- 1 dashOrange bitters
- 1 dashAromatic bitters
- 2 dropSaline solution 4:1
- 10 mlChilled water
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and discard.
Styles
After dinner/digestifShort and stirredSpirit-forward