Ingredients
- 30 mlCognac (brandy)
- 30 mlRubino/Rosso/Rojo vermouth
- 30 mlRed bitter liqueur
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
4th July and Independence DayAperitivo/aperitifBittersweet (e.g. Negroni)Christmas and ThanksgivingHerbalNew Year's Eve
