Ingredients
- 50 mlCelery gin
- 10 mlGénépi liqueur
- 25 mlLime juice
- 15 mlCelery saccharum
- 15 mlEgg white (pasteurised)
- 1 dashCelery bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lime zest twist (discarded) and rest celery stick across rim with a light dusting of celery salt.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice).
- 6FINE STRAIN into ice-filled glass.
Styles
Aperitivo/aperitifHerbalSours (citrus)
