🍸 Celery Gringo

Aperitif

6 ingredients
Aperitif
  • 25 mlCelery gin
  • 10 mlMezcal
  • 7.5 mlManzanilla sherry
  • 12.5 mlCelery saccharum
  • 5 mlLime juice
  • 1 dashSaline solution 4:1

  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
Aperitivo/aperitifSavoury (e.g. Bloody Mary)