Ingredients
- 45 mlCelery gin
- 20 mlLemon juice
- 10 mlPineapple juice
- 10 mlSugar syrup (2:1)
- 2.5 mlCelery bitters
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of celery stick.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Celery Sour
