Ingredients
- 45 mlCelery gin
- 10 mlGrüner Veltliner wine
- 10 mlCelery saccharum
- 2.5 mlGentian liqueur
- 1 dashSaline solution 4:1
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Celery Wine
