Ingredients
- 50 mlCognac (brandy)
- 10 mlBénédictine D.O.M.
- 20 mlApple juice
- 10 mlLemon juice
- 10 mlCinnamon syrup
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of dehydrated apple slice and star anise.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with dehydrated apple slice and star anise floated on surface.
Styles
AnytimeAutumn/fallNightcap/sipping