🍸 Chalet Cochand

Digestif, Classics

4 ingredients
Digestif
Ingredients
  • 30 mlAged Jamaican rum
  • 30 mlPedro Ximénez sherry
  • 10 mlLemon juice
  • 3 dropSaline solution 4:1
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifClassic/vintageNightcap/sippingSpirit-forward
Chalet Cochand
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