Ingredients
- 25 mlLight white rum
- 5 mlAgricole rhum (unaged)
- 20 mlPineapple liqueur
- 15 mlBrut sparkling wine
- 45 mlPineapple juice
- 2 scoop Coconut sorbet
- 45 mlBrut sparkling wine
Method
- 1BLEND first 6 ingredients with 4oz scoop of crushed ice (including 15ml/ ½oz champagne) and pour into chilled glass which has been pre-charged with 45ml/ 1½oz of chilled champagne.
Styles
ChampagneCreamy (e.g. Dirty banana)Dessert cocktailsIce-cream cocktailsSummerChampagne Colada
