Ingredients
- 30 mlRed bitter liqueur
- 30 mlRosso/sweet vermouth
- 60 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE first 2 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Champagne
