Ingredients
- 1 1⁄2 fl oz Cognac (brandy)
- 1⁄3 fl oz Green Chartreuse (or alternative herbal liqueur)
- 2⁄3 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
- 1 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
