🍸 Chancellor

Classic cocktail recipe

Coupe Glass
5 ingredients
  • 1 1⁄2 fl oz Blended Scotch whisky
  • 1 fl oz Cockburn's Tawny Eyes Port
  • 1⁄4 fl oz Strucchi Dry Vermouth
  • 1⁄4 fl oz Strucchi Bianco Vermouth
  • 1 dash Peychaud's or other Creole-style bitters