Ingredients
- 67.5 mlAged rum (6-10yr)
- 15 mlBlackcurrant syrup
- 2.5 mlLiquorice liqueur
- 2.5 mlWhite balsamic
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Skewered blackberry or liquorice stick.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with skewered blackberry or liquorice stick.
Styles
Chapeau
