Ingredients
- 1 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Navy rum (ideally 54.5% alc./vol.)
- 1⁄2 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
Method
- 1Photographed in an Urban Bar Plain Retro Coupette 15cl.
