Ingredients
- 22.5 mlApricot liqueur
- 22.5 mlSloe gin liqueur
- 22.5 mlLime juice
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of apricot wedge or dried apricot half.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with apricot wedge or dried apricot half on rim.
Styles
BarbequeCitrusyClassic/vintageHall of Fame and must know/trySours (citrus)
