Ingredients
- 45 mlBlanco tequila
- 10 mlMezcal
- 10 mlOrgeat syrup
- 7.5 mlSugar syrup (2:1)
- 1.25 mlWhite crème de menthe
- 20 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifNightcap/sippingSours (citrus)
