Ingredients
- 20 mlCognac (brandy)
- 20 mlAged rum (6-10yr)
- 20 mlAdvocaat liqueur
- 7.5 mlSpiced rum
- 7.5 mlSugar syrup (2:1)
- 7.5 mlVanilla sugar syrup
- 20 mlEgg white (pasteurised)
- 15 mlHeavy/double cream
- 3 dropOrange flower water
Method
- 1Select and pre-chill a TODDY GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)Dessert cocktailsElevenses/afternoon
