🍸 Chef's Kiss

Digestif, Bittersweet

4 ingredients
Digestif
Ingredients
  • 22.5 mlFernet liqueur
  • 22.5 mlChartreuse Yellow
  • 22.5 mlLime juice
  • 15 mlBrown sugar syrup
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lime slice wheel (dehydrated).
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with lime wheel.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Herbal
Chef's Kiss
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