Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 2⁄3 fl oz Cointreau L'Unique triple sec liqueur
- 2⁄3 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in an Urban Bar Plain Retro Coupette 15cl.
