Ingredients
- 60 mlSake
- 30 mlBlossom vermouth
- 22.5 mlGin
- 5 mlCherry blossom syrup
- 2 dashCreole bitters
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a MARTINI (SMALL) GLASS.
2
Prepare garnish of skewered black olive with cherry blossom when in season.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered black olive (and cherry blossom).
Styles
Aperitivo/aperitifFloral (e.g. Elderflower spritz)Martini-style