Ingredients
- 40 mlPalo cortado sherry
- 30 mlGreek spirit
- 15 mlFino sherry
- 10 mlCherry syrup
- 6 dropVanilla bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
Aperitivo/aperitifNightcap/sipping
