Ingredients
- 45 mlCognac (brandy)
- 15 mlTriple sec
- 22.5 mlLemon juice
- 5 mlSugar syrup (2:1)
- 5 mlChilled water
- 2 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Classic/vintageSours (citrus)
