🍸 Chicago

Champagne, Classics

5 ingredients
Champagne
  • 22.5 mlCognac (brandy)
  • 5 mlOrange Curaçao
  • 2.5 mlSugar syrup (2:1)
  • 1 dashAromatic bitters
  • 150 mlBrut sparkling wine

  1. 1
    Select and pre-chill a FLUTE GLASS.
  2. 2
    RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
  3. 3
    STIR first 4 ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    TOP with sparkling wine.
  6. 6
    No additional garnish. (The preprepared rim is garnish enough.).
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