Ingredients
- 1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄3 fl oz Giffard Banane du Brésil liqueur
- 1⁄12 fl oz Giffard Menthe Pastille white crème de menthe
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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