Name: Choc Mint Alexander
Ingredients: Cognac (brandy); Dark crème de cacao; White crème de cacao; Green crème de menthe; Whipping cream; Egg white (pasteurised); Chocolate bitters

Ingredients

45 mlCognac (brandy)
10 mlDark crème de cacao
10 mlWhite crème de cacao
10 mlGreen crème de menthe
22.5 mlWhipping cream
15 mlEgg white (pasteurised)
1 dashChocolate bitters

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of dust with chocolate powder and float mint leaf.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.

Styles

Choc Mint Alexander

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🍸 Choc Mint Alexander