Ingredients
- 60 mlBourbon whiskey
- 7.5 mlWhite crème de cacao
- 10 mlWhite crème de menthe
- 8 dropChocolate bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of 70% cacoa chocolate and mint sprigs.
- 3STIR all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with square of chocolate and mint sprigs bouquet.
Styles
After dinner/digestifFrappéNightcap/sippingSpirit-forward
