Ingredients
- 22.5 mlGin
- 22.5 mlOude genever
- 22.5 mlWhite crème de cacao
- 22.5 mlDry vermouth
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of square of 70% cacao chocolate.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with chocolate pegged to rim.
Styles
AnytimeAperitivo/aperitifMartini-styleNightcap/sippingShort and stirredSpirit-forward
