Ingredients
- 40 mlBourbon whiskey
- 10 mlRye whiskey 50% abv
- 25 mlRosso/sweet vermouth
- 10 mlGrand Marnier
- 2.5 mlDark crème de cacao
- 8 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist expressed and discarded, and chocolate orange segment on rim.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with chocolate orange segment on rim.
Styles
Nightcap/sippingSpirit-forward
