Ingredients
- 60 mlGin
- 15 mlRosso/sweet vermouth
- 7.5 mlAmericano bianco
- 5 mlCherry brandy
- 5 mlRosolio Bergamotto
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of rose petal..
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Float rose petal.
Styles
After dinner/digestifNightcap/sippingSpirit-forward
