Ingredients
- 30 mlCognac (brandy)
- 20 mlTriple sec
- 10 mlFalernum liqueur
- 30 mlCranberry juice
- 15 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of rosemary sprig and dried cranberries.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Rosemary sprig spiked with dried cranberries.
Styles
Christmas and ThanksgivingSours (citrus)
