Ingredients
- 50 mlLight gold rum 1-3yo
- 15 mlLime juice
- 15 mlFalernum liqueur
- 15 mlCranberry juice
- 4 dropDaiquiri bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of star anise.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Prepare garnish of star anise floated on surface.
Styles
Aperitivo/aperitifChristmas and ThanksgivingSpicy (e.g. Spicy Fifty)
